ilanalu Profile - Allrecipes.com (16783943)

cook's profile

ilanalu


ilanalu
 
Home Town: Columbia, South Carolina, USA
Living In:
Member Since: Jun. 2010
Cooking Level: Intermediate
Cooking Interests: Asian, Mexican, Southern, Nouvelle, Dessert, Gourmet
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
me and my baby girl
me
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 5 reviews
Roasted and Curried Butternut Squash Soup
I made this completely vegan, and it was delicious! Almond milk instead of the yogurt, and it worked fine. I upped the level of squash to keep the thickness, and got rave reviews from everyone :)

2 users found this review helpful
Reviewed On: Apr. 19, 2011
Banana Sour Cream Bread
I discovered halfway through making this that my sour cream was 4 months out of date, so I improvised with whole milk and vinegar instead, using 11 oz total, instead of the 16 oz of sour cream. Turned out fine! Some people like their banana bread firm throughout, and with a softer crust, but others like it like this recipe, more of a coffee cake texture. It turned out with a lovely crunchy outer coating and very tender inside. More of a bananas foster flavor than the traditional banana bread, but I'm in love. I did have to increase the time of cooking, but it wasn't much. If you don't know basic rules of baking, such as sticking in a knife or toothpick to test how done it is, then you fail at life.

4 users found this review helpful
Reviewed On: Apr. 19, 2011
Emily's Famous Marshmallows
The recipe is 5 stars by itself, but the directions are a little unclear, and I made some boo-boos on my own. First mistake was using the egg whites from a carton!!! I was being lazy, and I paid for it. Second mistake was not beating the egg whites long enough. A few more mistakes, and I get something runny (but it still tastes good!) So I'll let it set overnight and see how it turns out. but I'll try my darnedest to get mine as perfect as the ones in the pictures! I'm using a frog mold to get the Peppermint Toads from Harry Potter! I used different recipes in the past, but they always worked out...

11 users found this review helpful
Reviewed On: Nov. 7, 2010
 
ADVERTISEMENT

In Season

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Plan Your Easter Brunch
Plan Your Easter Brunch

Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States