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Strawberry Cake and Frosting I

Reviewed: Sep. 25, 2011
Great recipe. Cupcakes were moist and baked in just under 20 minutes. Next time, I'll probably add more strawberries to the cake batter. I used a little more than 1/2 of a small tub of sliced strawberries and drained most of the syrup they were packed in...I didn't want them to turn out too sweet. To offset the sweetness of the frosting, I added the zest of a lemon and it turned out DELICIOUS. Thanks for the recipe, Imfliper!
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