lisaschepp Recipe Reviews (Pg. 1) - Allrecipes.com (16783586)

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Peppered Shrimp Alfredo

Reviewed: Dec. 25, 2014
So Good! There are so many variations possible for this yummy recipe. I made it vegetarian with extra mushrooms and added fresh spinach. Used only 1/2 the cayenne to accommodate sensitive palates as I served it as part of our Italian Christmas feast. Great addition (and I will never tell my MIL it was a jarred sauce - she loved it!)
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Sugar Cookie Icing

Reviewed: Dec. 18, 2014
As written, there is no way anyone had success with this recipe. The proportions of wet to dry are off. With only 2 tsp of milk and corn syrup, the 1 C of sugar couldn't possibly mix in. I ended up adding so much corn syrup to get it to even spreadable consistency, that the icing wouldn't dry. There must be a mistake in the ingredients as listed.
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Sugar Cookie Cutouts

Reviewed: Dec. 18, 2014
Wonderful! I completely avoid baking, especially cut-out cookies. SO many bad experiences. I have tried many, many sugar cookie recipes in the past, all ended in frustration as I tossed the recipe in the trash. This year I promised my kids I'd bake again, and I went on a new recipe hunt. I found this recipe, poured over the reviews, and gave it a try with little hopes of changing my attitude. I was so happily surprised. This is, by far, the best roll-out sugar cookie recipe I have ever tried. The dough seemed sticky as it came out of my mixer, but after chilling, it was the easiest dough I have ever worked with. It rolled like a dream from start to finish. I made two double batches. The first, I refrigerated overnight. The second, I refrigerated just a couple of hours. Both rolled out exactly the same and baked up the same. Just make sure they are chilled thoroughly. I separated the dough into smaller section and made the lumps of dough kind of flat after I wrapped them in plastic wrap. I laid them directly on the glass shelves in my refrigerator to chill. The dough needed little flouring and released from my plastic cutters wonderfully. The cookies taste great. I cut the cookies 1/4" as recommended, and I baked each sheet of cookies for exactly 12 minutes, just until the edges began to turn brown, and they were perfect. I decorated them with a sugar cookie glaze (also found on this site), sprinkles, and piping, and they taste even better. You won't be disappointed.
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Tex-Mex Turkey Soup

Reviewed: Oct. 25, 2011
Since finding this recipe years ago, I have made it dozens of times. This is always a hit! I have made it for crowds of more than 100, made it for my family, canned it, frozen it, etc. The depth of flavor is incredible and will fool your diner into believing it took you all day to develop the its layers. You will have others asking for the recipe and begging for your secret!
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Roasted Beet Wedges

Reviewed: Aug. 17, 2010
Wow! I never knew beets other than tasting the pickled varieties. This was simply delicious! Roasting them gives them a carmelized sweetness, and combined with the rosemary, we could not stop eating them. Yum-Yum.
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