Althea Recipe Reviews (Pg. 1) - (16783394)

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White Bread II

Reviewed: Jun. 30, 2010
Well this recipe saved my bread maker because I was ready to send it back. I could not find a good bread recipe until now. I read the reviews and used some of their advice. I substitued the milk powder and water for 1 cup of warmed milk @ 1 minute in microwave. I put 2T honey instead of sugar, and I put 1 teaspoon of butter flavoring. I used the basic setting and light crust. Wow! This bread is what I have been searching for. Needless to say I baked about 10 before this one recipe. I was ready to return my bread maker but not anymore, it's a keeper.
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Photo by Althea

Twice Baked Potatoes

Reviewed: Dec. 27, 2011
These were great! I added half a bar of cream cheese and omitted the bread crumbs that was the only alteration. My daughter is an excellent cook and she thought these were great!
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3 users found this review helpful
Photo by Althea

Jalapeno Popper Spread

Reviewed: Jan. 10, 2012
This is a wonderful recipe! I only made slight changes to it. I added Panko bread crumbs on top and the parmesian cheese and then baked it until it was hot. I seemed a little runny when I took it out but the consistency was great as it cooled. Also, I used real jalapeno pepper (3) but took out the seeds and membrane and although I love hot this was good for anyone...just perfect. My guests loved it! I made it the day before and put in the refrigerator and only popped it in the oven as guests were arriving...This is a KEEPER!
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