melmel00 Recipe Reviews (Pg. 1) - (16783320)

cook's profile




View All Reviews Learn more

Super Sausage Gravy

Reviewed: May 7, 2011
I had never made B&G so this was my first time. I followed the directions exactly and it turned out very tasty. I did add garlic and onion powder for flavor. The gravy was very thick and it had a little more meat and not enough gravy for my taste. Next time I will add more milk and only use 1/2 of the meat. Thanks!!
Was this review helpful? [ YES ]
5 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jun. 4, 2011
I picked this recipe because so many people said good things, however, I did not have such good luck. I did use margarine instead of butter but I read reviews that said that was okay. First Batch- Baked on Pampered Chef baking stone- Cooked 16 minutes..way to crunchy Second Batch - on baking stone cooked 16 minutes...Turned the cookie over to look at the bottom and it was hollow with a raw dough center. Third Batch- Cooked 16 minutes- Baked on metal cookie sheet...the cookies flattened on the edges but then a small hill in the middle and way too crunchy. Forth batch- better but still too crunchy. I did put the dough in the fridge while the cookies in the oven baked. If someone could tell me what I did wrong that would be great but I won't be making these again.
Was this review helpful? [ YES ]
0 users found this review helpful

Easy Homemade Vanilla Ice Cream

Reviewed: Jun. 28, 2011
Super easy and delicious! I doubled the recipe so it would work better in my 5 quart ice cream maker and I added 1/2 cup of cocoa, used half and half, and used fat free sweet and condensed milk. It took my maker about one hour to finally stop turning and when I opened the lid it looked like the consistency of a Wendy's frosty. My husband and I love it. Will make it again!
Was this review helpful? [ YES ]
2 users found this review helpful

Frozen Blueberry Muffins

Reviewed: Aug. 11, 2011
I read the reviews below and was concerned about these being too dry. These muffins were perfect! I did spray the muffin cups before putting the batter in and the muffins did not stick to the paper cups. You won't be disappointed!
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by melmel00

Runzas (Bierocks)

Reviewed: Feb. 27, 2013
I used Grands biscuits (buttermilk, original) and they turned out delicious. I even brushed melted butter on top of the biscuits before baking and they turned out golden and beautiful. I even added a picture. Definitely worth trying.
Was this review helpful? [ YES ]
2 users found this review helpful

Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States