Algus Profile - (16782437)

cook's profile


Home Town:
Living In: Peoria, Arizona, USA
Member Since: Jul. 2010
Cooking Level: Intermediate
Cooking Interests: Frying, Stir Frying, Asian, Italian
Hobbies: Reading Books
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Recipe Reviews 13 reviews
Italian Sausage, Peppers, and Onions
One of my favorite recipes that almost everyone I've made it for enjoys. I prefer to leave the sausages whole and frequently sub a flavored olive oil (though these do get pricey) for the garlic, The results are always excellent though. Whether I use sweet sausage, spicy sausge, or something else entirely (I've cooked with chorizo sausage before!) this is a pretty good recipe to get you started on making a delicious, and very classic, dish.

3 users found this review helpful
Reviewed On: Feb. 8, 2012
Bacon Chicken II
This has become one of my favorite recipes that I pulled from this website. My family did find that the BBQ sauce was a bit strong, so instead of completely soaking the chicken in sauce, I actually brush the BBQ sauce onto the meat. It takes longer to prepare but it leaves the chicken with a good flavor without completely overpowering the meat. I also wrap the bacon around the chicken and serve as is - not the best if you're looking for crunchy bacon - but definitely filled with flavor.

2 users found this review helpful
Reviewed On: Feb. 8, 2012
Jessica's Real Green Bean Casserole
Made this for my mom for her birthday and I have to say it turned out very, very well! Frying the onions properly took a bit of work but the rest of the recipe was easily assembled. To me it comes across as an extremely filling comfort food and that is exactly what my family was looking for. I'll definitely be making this one again.

2 users found this review helpful
Reviewed On: Feb. 8, 2012

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