Sep. 21, 2010 3:34 pm
Updated: Sep. 26, 2010 12:56 pm
Finally, it is here, on the site,
My basic whole grain, tender and sour gluten free sourdough bread recipe.
I know you've been waiting so long for this to be here, and for that I am sorry.
See, life has a way of putting obstacles in the pathway to posting for me.
When you think of the perfect guide to a thriving gluten-free life, do you wish for a doctor who truly understands.
Well, you have found her.
I'm a naturopathic physician and chef, who has lived gluten free since 2006. Together with my husband and twins, we thrive while developing fabulous gluten free foods.
My favorite things to cook
Gluten Free sourdough bread, gluten free muffins, gluten free cookies, gluten free casseroles, gluten free pastries, gluten free main dishes,
Heck, I just plain love food!
My favorite family cooking traditions
A British Christmas of roast beef, Yorkshire pudding (gluten free now) and mincemeat pie (GF too)
Halloween butterscotch, popcorn balls when the corn is ready.
Oh, and I love kidneys and kippers.
Funny how an Irish family loves so many British foods
My cooking triumphs
Creating a gluten free sourdough bread that fools even bread bakers.
Creating a lovely light layer cake that for birthdays.
My cooking tragedies
My epic fail sourdough chocolate chip cookies, some things really shouldn't be attempted