Steph Recipe Reviews (Pg. 1) - (16782342)

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Beef Curry Soup

Reviewed: Oct. 8, 2010
This is a nice, simple recipe for a novice cook (me). It was a little too intense for me the first time I made it as a soup. So the next couple of times I only used 4 cups of beef stock, and added a little corn starch to thicken it up, and served it over rice. I also skipped the potatoes. It was yummy!!
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