I just sliced my eggplant, dipped in egg and panko, layered with homemade sauce from fresh tomatoes, peppers and garlic, parmesan and mozzeralla and baked for about 45 minutes on 375. The eggplant was perfectly cooked and the whole dish is amazing.
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I just sliced my eggplant, dipped in egg and panko, layered with homemade sauce from fresh...