I made this today and it was absolutely fantastic. I was looking for a no salt bread for my father who is on a restricted diet. This is it! It was also fairly easy to make. It was the first loaf of bread i have made from sratch and it turned out perfect. We all loved it, you can tell it doesn't have salt, but if that's what you have to have, then this recipe is the bomb. It was delicious and soft and its something that anyone on a salt resticted diet can eat. Thank you so much for sharing this recipe with us Victoria!

Reviewed On: Feb. 3, 2011