I really wanted to like this recipe. I am certainly not an experienced candy/ fudge cook so I'm sure some of this went wrong due to my errors, but I was pretty disappointed. The fudge never solidified, even after 5 hours and time in the fridge, and it did not come out the cream color as shown in the picture, it was much more of a caramel color and it tastes like caramel too, which covers over the flavor of the Irish cream completely. It is also MUCH too sweet for my tastes, but I should have expected that with over 4 cups of sugar in the recipe!

Reviewed On: Dec. 7, 2012

I used the veggies I happened to have ready in the garden that day, zucchini (shredded), cherry tomatoes (halved), and jalapenos (sliced). I also changed the spiced to cumin and chili powder to compliment the veggies I was using. I had to add about 30 min to the cooking time, but in the end it turned out delicious! Great way to enjoy summer produce! Will definitely make this again!

Reviewed On: Jul. 14, 2012

This is the perfect recipe for waffles! It is definitely worth the time to separate the egg whites and beat them, then fold them in at the end. They come out fluffy, crispy, and amazing, even in my 7 dollar Target waffle maker! thanks for the recipe!

Reviewed On: Aug. 29, 2010