Windigokan Profile - Allrecipes.com (16781263)

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Windigokan


Windigokan
 
Home Town: Hearst, Ontario, Canada
Living In: Koln, Nordrhein-Westfalen, Germany
Member Since: Jul. 2010
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Italian, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Sewing, Needlepoint, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Hunting, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
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Recipe Reviews 1 review
Eggs Benedict
As a Chef in Europe cooking the American-Canadian cuisine, I prefer the double boiler method for the Sauce Hollandaise, as you can keep it hot for as long as you need it. The other tip when using wine or vinegar to your water stabilizing your eggs...try swirling the water and then dropping the egg in the middle of the swirl. Makes for a better presentation and better consistency of the egg white when it is poached. Only thing is you have to cook them one at a time. Cheers people and Happy Canada Day Eh!

2 users found this review helpful
Reviewed On: Jul. 1, 2010
 
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