Allrecipes Home  >  The Buzz  >  Cooks  >  ChezMauraKate

cook's profile


ChezMauraKate
 
Home Town: Kansas, USA
Living In: Kansas, USA
Member Since: Jul. 2010
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
See All Reviews 
Simple Swiss Chard
Delicious! I used the colorful stalks, and they tasted fine. I would suggest reducing the balsamic vinegar, as it was a little bit sour. An alternate solution is to add 1 tbsp+1 tsp brown sugar to the swiss chard after adding the balsamic vinegar. For extra flavor, add a dash each of lemon pepper, pepper, red pepper flakes, and salt. Feeling adventurous? Add a couple pinches lavender flowers!

4 users found this review helpful
Reviewed On: Jul. 27, 2010
Easy Swedish Pancakes
I reduced the recipe so that it made one pancake and fried it in a small pan with a smidgen of butter. Delicious!

5 users found this review helpful
Reviewed On: Jul. 23, 2010
Irish Tea Cake
My family absolutely adores this recipe! Every time we have an occasion, we make this cake. We make a delicious berry sauce to go with it - just raspberries, strawberries, blueberries, blackberries, "43" licquor, and sugar. It's to die for, especially when served with BlueBell Vanilla Bean Ice Cream. Yum! Thanks, Cindy!

6 users found this review helpful
Reviewed On: Jul. 1, 2010
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States