D&Dinner Profile - Allrecipes.com (16781128)

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Recipe Reviews 3 reviews
Indian Pork Chops
These come out delicious, though I've always used mango nectar instead of apricot, as I can't find it anywhere. The only issue with the recipe as written... too little sauce. Absolutely need to double the sauce recipe.

3 users found this review helpful
Reviewed On: Jul. 1, 2010
Spoiled Baby Back Ribs
These ribs are just like my mom used to make when I was growing up. They're the absolute best you'll ever eat, hands down. Plus, they don't leave that ribby aftertaste like grilled ribs do. You don't need to change a thing, but if you'd like to skip making your own sauce, find a really basic barbeque sauce, pour the bottle in a pot, add brown sugar, Worchestershire, and liquid smoke, and let it simmer... it's just as good.

2 users found this review helpful
Reviewed On: Jul. 1, 2010
Taco Pie
The first time I made this, I used crushed tortilla chips as the recipe calls for and it was extremely dry, even with the sour cream. It's a little unclear... what it should say is crushed Dorito's-style chips. I used them the second time I made it, and added a small can of Mexican-style tomato sauce to the ground beef, and it was a thousand times better.

0 users found this review helpful
Reviewed On: Jul. 1, 2010

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