BLONDISCAL Recipe Reviews (Pg. 1) - (1678108)

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Classic Waffles

Reviewed: Dec. 30, 2012
I thought it was odd that the recipe calls for 4 teaspoons of baking powder ... that's a LOT! They had a funny taste to them and they would not crisp up, no matter how long I left them in the iron. They weren't fluffy either. Flat and a bit soggy with an odd, salty taste. I have read some other recipes that call for like 1 teaspoon of baking powder per 2 cups of flour. I will definitely try those recipes next time.
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Swirled Pumpkin and Cream Cheese Cheesecake

Reviewed: Nov. 26, 2001
I made this for Thanksgiving and it got mixed reviews. First off, I suggest maybe using the pre-bought carmel for sundaes as it was pretty difficult to drizzle the microwaved caramel before it hardened. Secondly, I got some comments that it was a bit too spicy and the crust was too hard to cut. I would consider cutting down the cinnamon and maybe the ginger in the filling. I would also probably add a bit of sugar to the crust, as I saw a ginger snap/butter crust recipe on the box of ginger snaps and they added sugar to it. It was a bit overwhelming for some. Also, I think it was too hard to cut because of the hardened caramel that you drizzle directly onto the crust. Be sparing with that. But it was good, Id make it again!
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Pig Pickin' Cake

Reviewed: Nov. 18, 2001
I added some flaked coconut to the frosting to make it a little like a "pina colada" cake and my family just loved it! They keep asking for it again! Delicious and not too heavy-tasting. Thanx for the recipe. =)
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