Scorcher Profile - (16780914)

cook's profile


Home Town: Detroit, Michigan, USA
Living In: Union City, California, USA
Member Since: Jun. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Asian, Southern
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Rye Beer Bread
I have tried this a few times and it is a winner! It does very well with some of the "fruity" beers like Sierra Nevada Pale Ale. I do not blend in caraway seeds, but add a generous helping of King Arthur's "Everything" topping for Bagels and Bread. Because it is a rather dense bread it is easily sliced up thin for cheese and salami.

0 users found this review helpful
Reviewed On: Oct. 15, 2010

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States