Scorcher Profile - Allrecipes.com (16780914)

cook's profile

Scorcher


Scorcher
 
Home Town: Detroit, Michigan, USA
Living In: Union City, California, USA
Member Since: Jun. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Asian, Southern
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Recipe Reviews 1 review
Rye Beer Bread
I have tried this a few times and it is a winner! It does very well with some of the "fruity" beers like Sierra Nevada Pale Ale. I do not blend in caraway seeds, but add a generous helping of King Arthur's "Everything" topping for Bagels and Bread. Because it is a rather dense bread it is easily sliced up thin for cheese and salami.

1 user found this review helpful
Reviewed On: Oct. 15, 2010
 
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