TANDAPHILLIPS Recipe Reviews (Pg. 1) - Allrecipes.com (1678074)

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Surimi, Spinach, and Roasted Red Pepper Quiche

Reviewed: Aug. 8, 2011
This was easy and fantastic! I used 4 green onions (7 seemed like a lot), a pouch of real crab meat, and whole milk instead of heavy cream. It was a little runny/needed to cook longer, (probably because of substituting milk for cream). But it still turned out delicious... a definite for company and holidays! Thank you!
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8 users found this review helpful

Garlic and Tomato Tilapia

Reviewed: Feb. 15, 2011
WE REALLY LIKE THIS. I increased recipe to 6 frozen tilapia filets (thawed). I used one can italian seasoned diced tomatoes with less salt and one can mild rotel - both undrained. Seasoned the fish with a little olive oil, sea salt and pepper during the first 10 minutes of cooking. Then cooked for 20 with the tomato/garlic/sourcream mixture. Served over whole wheat rotini with green beans and bread sticks. SO good!
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3 users found this review helpful

Fried Corn with Smoked Sausage

Reviewed: Sep. 24, 2009
Very good for being so easy. I use red and orange pepper (instead of green) and added a splash of worchestershire instead of msg. Had a good flavor and even the kids ate it up.
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1 user found this review helpful

Rempel Family Meatloaf

Reviewed: Feb. 8, 2008
This was terrific! Based on the reviews, I did the following: I sifted out and used only the onions from the dry onion soup mix. I used worchestershire sauce as my steak sauce. I didn't have any "buttery" or cheesy crackers, so I used a mixture of crushed goldfish crackers and wheat crackers. I put a glaze of 3 T ketchup, 1 T honey, and 2 t worchestershire sauce on top. I also put a few slices of bread in the bottom to absorb some grease. It was extremely moist and flavorful. I plan to add this to my regular rotation!
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1 user found this review helpful

Allison's Pasta Salad

Reviewed: Apr. 20, 2007
I would never have made this if it weren't for the positive reviews... it sounds so wierd! But it WAS really good. Based on the reviews, I did the following: I doubled the sauce, but then did not end up using it all. I reserved about 1 cup of the sauce. I chilled the salad overnight, and added about 1/2 cup of the reserved sauce a couple hours before serving, which really helped with keeping the pasta moist. I also used 2 cups of pasta, left over Easter ham, 1 T of cidar vinegar and 1 T of lemon juice, and I waited to add the onions and grapes until a few hours before serving. (I quartered my grapes so that my toddler could eat the saiad, and I thought they might dry out otherwise). All said, it was really good, and the flavors worked suprisingly well together. My husband loved it. Thanks for all the suggestions!
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7 users found this review helpful

Friendship Soup Mix in a Jar

Reviewed: Feb. 10, 2007
I'm sorry, I followed the recipe exactly and just didn't find this soup at all flavorful. Because of all the great reviews, I will try it again, but this time I will follow others suggestions by using 14 oz of diced and seasoned tomatoes (rather than 28 oz), a can of tomato sauce (rather than paste), a package of dry onion soup mix (rather than the minced onion), and double either the rice or pasta, (stead of using both).
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3 users found this review helpful

Tomatoless Pizza

Reviewed: Feb. 3, 2007
I used a 10x15 baking sheet, and I felt there was way too much sauce and not enough toppings. This recipe is a good starting point, but I would nearly half the cream cheese, sour cream and onion, and add more mushrooms, red pepper, and spinach. I will also add broccoli next time.
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1 user found this review helpful

Savory Shrimp over Wild Rice

Reviewed: Aug. 16, 2006
This was easy and good. I used frozen chicken tenderloins (partially thawed and cubed) rather than shrimp. I also used golf-ball sized tomatoes chopped, and a box of Uncle Ben's Long Grain and Wild Rice. It took about 30 minutes total, and was really tasty for a healthy dish.
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0 users found this review helpful

Oaxacan Tacos

Reviewed: May 1, 2006
These were excellent! I did not use the jalepeno peppers and I added sour cream, cheese, and garlic lime salsa to the tacos. They had a great flavor, and it was easy to prepare. I plan on making these for company.
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3 users found this review helpful

Sage Pork Chops

Reviewed: Feb. 21, 2006
REALLY good for being so easy! Anyone can make these. I only cooked two chops, so I halved the ingredients and reduced cooking time to 30 minutes. I also sauteed onions and mushrooms, and simmered them with the chops, which I highly recommend.
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1 user found this review helpful

Shrimply Delicious Shrimp Salad

Reviewed: Feb. 15, 2006
This was good... I only gave it three stars because I used frozen shrimp, and I suspect that they weren't thawed and drained adequately because the salad ended up being too runny/watery. If you use frozen shrimp, make sure they are fully thawed and dried!
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191 users found this review helpful

Roasted Pork Loin

Reviewed: Feb. 15, 2006
This was fabulous! I am a new cook; learning mostly from reading reviews from allrecipes and trying different things, and this was great! I used a 3lb boneless Rib End Roast (also called a Blade Roast)and tried to increase the other ingredients by 50% since it was a bigger piece of meat. I also baked it covered for 20 extra minutes, and let it sit for 15 minutes before cutting into it. It was really good: my husband who will eat anything but takes alot to be impressed, said it was better than something he'd get in a restaurant. The only thing I'll do different next time is use a little less olive oil.
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5 users found this review helpful

Chicken and Artichoke Pizza with Fresh Tomatoes

Reviewed: Jun. 24, 2005
I prepared it just as the recipe suggest, and my husband LOVED it. However, I would have liked it to have some sort of pesto or white sauce to add flavor. I will try to jazz it up a bit next time, if I can figure out an easy way to make non-tomato sauce!
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4 users found this review helpful

 
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