Cheryl B Recipe Reviews (Pg. 1) - (16780372)

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Cheryl B




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Potato Leek Soup III

Reviewed: Jan. 29, 2012
This was excellent! I made a few adjustments; 1/2 cup of butter instead of a cup, I also substituted the heavy cream with 1/2 & 1/2 and I used white pepper instead of black. I also added; 3 cloves crushed garlic, a touch of marjoram and thyme. I will definitely be making this again!
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Sparkling Punch

Reviewed: May 21, 2011
I made this punch for Easter brunch and it was a HUGE hit! It was light, refreshing and not too sweet. Instead of ice cubes I sliced and froze the lemons, oranges, and a few limes (for added color) and added them right before serving. They chilled the punch without diluting it at all. I will definitely make this again!
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