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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Kentucky Bourbon Cake

Reviewed: Nov. 18, 2001
The cake is real dense and moist. I recommend more cherries and dates in this recipe. The cake tastes wonderful and perhaps a nice chantilly cream would be excellent with it. It definately needs more fruit. The taste is wonderful and for a first time fruit cake this is a good start.
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