BarbaraB Profile - (16780056)


Home Town: New Haven, Vermont, USA
Living In: Stuart, Florida, USA
Member Since: Jun. 2010
Cooking Level: Expert
Cooking Interests: Frying, Stir Frying, Asian, Italian, Quick & Easy, Gourmet
Hobbies: Photography, Reading Books, Music, Wine Tasting
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About this Cook
Previous restaurant owner in VT and now working plus semi retired in FL.
My favorite things to cook
I actually like all kinds of food and experimenting with recipes. I have acquired a New Wave oven which I am getting a kick out of. Amazing all the things to do with chicken.
My favorite family cooking traditions
Unfortunately I only have a few recipes of my mother's and grandmother's. I have created a cabbage soup almost as good as theirs. Passed it on to my daughter as well.
My cooking triumphs
Actually won a cooking contest back in grammar school for chicken cacciatore.
My cooking tragedies
While in the restaurant business I actually cooked a boneless piece of beef thinking it was boneless leg of lamb. Maybe it wasn't so much a tragedy as I got raves on how "tender and great" the lamb was.
Recipe Reviews 1 review
Artichoke Hearts au Gratin
This is my go-to recipe when I am asked to bring an appetizer to a party. I also use marinated artichokes and probably extra cheese and lots of the French fried onions. Serve with Fritos or Scoops and you have a winner. I am always asked for the recipe

1 user found this review helpful
Reviewed On: Apr. 8, 2015

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