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Recipe Reviews 6 reviews
Slow Cooker Pulled Pork
I used 1.5 lbs of frozen boneless chicken breasts - since that's all I had. Added spices & cooked in A&W root beer on high for ~1.5 hours. Switched to low and cooked another 7 hours, flipping halfway through (I didn't have enough to cover the chicken and didn't want it to dry out). Drained the root beer, added Ken Davis' Original BBQ sauce. Shredded the chicken and cooked on high for about 20 more minutes. My son said it was the best thing he'd ever eaten! That alone gave it 5 stars. :) Will definitely make again!

2 users found this review helpful
Reviewed On: Sep. 28, 2011
Pork Chops to Live For
After reading other reviews, I simplified it. I browned and seasoned the pork, and while doing that put a can of cream of chicken & a can of cream of asparagus soup in the crockpot, along with 2 cans of milk. Seasoned, added pork, cooked for several hours. It was so tender I shredded it in the crockpot & served over rice. My 2 (picky) boys loved it and asked when I'd make it again.

3 users found this review helpful
Reviewed On: Feb. 16, 2011
Easy Ham and Noodles
Quite tasty! The only creamed soup I had on hand was cream of chicken, so I had to use that (we usually use cream of asparagus since my husband doesn't like mushrooms). Also used elbow noodles, since that's what I had. Next time I would change the cubed cheese to shredded to melt more evenly throughout, but all in all very tasty!

3 users found this review helpful
Reviewed On: Dec. 27, 2010

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