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Savory Stuffed Chicken Breast with Plum Glaze

Reviewed: Aug. 3, 2010
I made this recipe with a couple of modifications. I used pork loin chops and a box of pork stuffing mix. The use of the stuffing mix cut the preparation time. The dish was very tasty and my husband requested that I definitely keep the recipe to make this again. Quick, easy and tasty!
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