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WOW!! This was incredible! I mixed the crust ingredients in the food processor because I like the finer texture better. I doubled the recipe and still used a 9x13 pan. I added about 2 tsp cinnamon to the syrup so it was a nice brown color and had a stronger cinnamon flavor. The finished product was SO delicious and smelled wonderful. I've made a lot of apple crisp, but this is my favorite! If you're going to make the recipe as it is written and not double it, please use a smaller pan.

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1 user found this review helpful

Icing for Sour Cream Cookies

Reviewed: Nov. 14, 2008

After reading the other reviews, I made this a little differently. I mixed the melted butter and powdered sugar in the food processor, then I poured the vanilla and hot milk (instead of hot water) through the top until it was all blended. The consistency was much smoother, and it was easy to spread and very pretty on top of cookies. The icing still dries nicely, but you will have more time to work with it if you use milk. Delicious on the Mississippi Tea Cakes!

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32 users found this review helpful

Bake Sale Lemon Bars

Reviewed: May 22, 2007

These were good and everyone liked them, but I still prefer the more delicate texture of a lemon bar that has baking powder in the filling, such as "Love the Mama Lemon Bars". This filling was heavier and more dense. Still good, though! I followed gourmetmommy's revisions. The crust was good enough to eat on it's own, but the filling separated from the crust after they cooled and were cut.

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2 users found this review helpful

Santa Fe Cheesecake

Reviewed: Dec. 9, 2006

I made this for a teacher's luncheon. I added chopped cilantro and chili powder before baking. It looked beautiful on a cake stand garnished with tomatoes,green and yellow peppers and cilantro, and served with red and green tortilla chips. The teachers raved about it and want the recipe. Next time I make it, I think I'll decorate it with an avocado flower and serve it alongside guacamole! Thank you!!

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6 users found this review helpful

Chocolate Buttermilk Bread

Reviewed: Dec. 7, 2006

I added cinnamon, vanilla, and mini chocolate chips. I baked it in 5 mini ceramic loaf pans to give as gifts. The bread came out very moist and delicious! I left off the icing but decorated the loaves with a drizzle of icing made with powdered sugar and milk. Thank you for a great recipe!

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1 user found this review helpful

Apple Cranberry Bread

Reviewed: Dec. 7, 2006

I baked this in 4 mini ceramic loaf pans to give as gifts. I chopped the cranberries a little before adding them since I was making smaller loaves. The bread came out very moist and pretty. Adding a little orange zest in the batter with some more on top as a garnish would be nice.

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0 users found this review helpful