Q_chan Recipe Reviews (Pg. 1) - Allrecipes.com (16779300)

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Hungarian Mushroom Soup

Reviewed: Dec. 12, 2011
Very tasty! I made this soup as-is, and it was very good; I wouldn't change a thing! Actually, I did end up having to use dry parsley instead of fresh, because that's all we had, but it still turned out great. This one's definitely a keeper.
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Pecan Snack

Reviewed: Jan. 5, 2011
Very good as-is. They were delicious and smelled great. However, I think next time I'll add a little bit more sugar (1 cup instead of 3/4 cup) to make it more sweet and less salty.
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Pumpkin Muffins II

Reviewed: Nov. 11, 2010
Very, very good! I made this with a leftover Halloween pumpkin that we roasted about a week or so ago. I was a bit worried that the flavor wouldn't be quite right, since it wasn't a cooking pumpkin, but I made the recipe as is, and the muffins were delicious--I wouldn't change a thing! It was, I must say, quite draining on my muffin-making resources, since there was so much dough and not a lot of muffin tins around. But that's good--means lots more muffins for me!
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Stuffed Shells III

Reviewed: Aug. 17, 2010
Very tasty! It was quite a hit with my family. I’m gonna second everyone who said to use two jars of pasta sauce--it made the dish very dense, but ended up being an appropriate amount. Also, do be careful how you stuff the shells: make sure the shells are al dente (a little bit stiff and chewy) so that they don’t fall apart when you try to stuff them. And don’t stuff them overfull. I thought I’d have leftover ricotta mixture, so I stuffed them to within an inch of their lives. I ended up with four shells left over with no cheese to stuff them with. Oops.
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