Made these last night, and loved them. Thanks for the tips to not over beat. I melted the butter in a pot and did all the mixing from there with a fork, using a 8x8 glass dish. From start to finish, I think it only took me 5-7 min before they were in the oven. I rinsed out the pot and used it on the burner venting the oven, burner turned off, to melt the butter for the icing. I followed the advice of others to use 1/2 cup icing sugar for the topping, which was good advice, and iced the brownies as soon as they were out of the oven. Easy to cut, and easy to left. I'm going to double the recipe next time and see if I can freeze some. If I try that a few times and they don't ever make it to the freezer, I'll have to just make the small portion for my health's sake.
Was this review helpful?
2 users found this review helpful
Made these last night, and loved them. Thanks for the tips to not over beat. I melted the...