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Eggless Chocolate Cake II

Reviewed: Mar. 11, 2012
Interesting recipe, could be better. I won't comment on texture or baking time, as I used a round springform, but I had some issues. The cake is slightly bland. I think it could use more salt. I'm not certain about adding more cocoa, but that probably might help as well. I think for the next time I might also use milk instead of water. Again this is a taste issue rather than a texture issue. For this cake I will probably serve the rest with a cocoa whipped cream topping to try to fix the blandness
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Citrus Cookies

Reviewed: Feb. 11, 2012
I'm rating this 4 stars only because I tweaked the recipe. Instead of adding the lemon zest to my batter, I whizzed it with the flour in my food processor, let it sit for 15 minutes, then sifted out the zest bits. Then I sectioned half a lemon and separated out the palps and mixed it into the dough after I mixed in the flour. It gave the intense bursts of lemon I like in my cookies without having to add extra sugar to balance it.
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