Lily Profile - (167786)

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Living In: San Elizario, Texas, USA
Member Since: Apr. 2000
Cooking Level: Intermediate
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Recipe Reviews 10 reviews
Mom's Brown Gravy
Thanks for the idea & base. I am not a vegetarian, so I used 1T bouillon granules, fresh ground pepper, and dashes of ground red pepper to kick it up a notch. However, I omitted the butter and used 2T coconut oil instead. The family loved it and I will continue to make this again.

6 users found this review helpful
Reviewed On: Feb. 27, 2012
Pioneer Cookies
I did half a batch with raisins and the other half with chocolate chips. I also used oil instead of butter and the family loved them. My son insists we need to make them frequently.

4 users found this review helpful
Reviewed On: Dec. 15, 2011
Banana Pancakes I
I followed this recipe, but sprinkled a little cinnamon (we love cinnamon) to the dry ingredients. They were a hit! I added pecan pieces for fun and they also turned out great. I used very ripe bananas, so mashing them with the whisk was easy. The batter is a little looser than normal pancake batter, but not by much and I did not have a problem with cooking them. I used a 1/4 cup measure and it worked perfectly. They spread round and even. We make them every time we have ripe bananas (which is rare in my house). UPDATE (9/24/11): For those that thought the batter was too loose, I suggest cutting the milk down to 3/4 cup and increasing the baking soda to 3 teaspoons. It does add for a fluffier pancake and not as loose as the original recipe. I also have used organic whole wheat flour, as it is denser and drier, so it complements the wet ingredients well. This recipe works very well with 100% whole wheat flour.

1 user found this review helpful
Reviewed On: Oct. 5, 2010

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