dheafey Profile - Allrecipes.com (16778595)

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Recipe Reviews 6 reviews
Homemade Black Bean Veggie Burgers
Simply delicious! I love chili powder, cumin and chili sauce, so these were a flavor home run for me. I followed other suggestions and a) pressed the liquid out of the onion, pepper and garlic mixture and b) added more bread crumbs. Baked, on a potato roll with a slice of onion, tomato and lettuce, these were super.

0 users found this review helpful
Reviewed On: May 28, 2012
Easy Alfredo Sauce I
I chose this recipe because it is simple. Our tastebuds have been so conditioned by the americanized garbage spat out by Olive Garden and the like, that we don't recognize how delicious simple foods can be. If you watch a cook from the "old country" (choose any country), you will note they use very few ingredients, but the magic is in the technique. My only gripe with the recipe as written is that everything is put in the saucepan at the same time. As other reviewers have stated, do not do this. Heat the cream on medium until slightly bubbling around the edges, where it comes in contact with the side of the saucepan. Add the butter until melted, stirring constantly. Add cheese, a small handful at a time, until melted. Again, stirring constantly. You MUST stand over this and stir it or it will burn on medium and will not come out good. No, you can't put it on low and walk away. We put this on a pizza with some grilled chicken and broccoli for a completely decadent meal. Thank you to the author for sharing such a simple, yet delicious, recipe.

8 users found this review helpful
Reviewed On: May 5, 2012
Stir-Fried Vegetables with Chicken or Pork
This is a very good, basic stir fry recipe. I stir fry 2-3 times a week and am always looking for new methods/recipes to change things up. I would recommend a few changes, though: reduce the cooking times for your protein (chicken, shrimp, etc...) and vegetables (which I like al dente). I'm on a low sodium diet and found this a bit salty, even without the added salt; I'd suggest reducing the Oyster Sauce to 1 tablespoon mixed with 1 tablespoon of water. Lastly, I added almost a cup of water with the soy sauce and corn starch as I like a lot of sauce. Very tasty, easy to make stir fry!!

5 users found this review helpful
Reviewed On: Apr. 10, 2012

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