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Eggplant and Pepper Parmesan Sandwiches

Reviewed: Apr. 6, 2012
First words out of my mouth after taking my first bite- "YUM! This is like something you would get at a cafe!" Easy to make for a delicious and romantic dinner! I made a couple teensy changes - roasted a whole red and orange pepper then tossed with a little olive oil, and used an Asiago focaccia which I split then toasted under the broiler before spreading goat cheese and tapenade. Would be great with French baguette though! Only thing I'll change next time is omit salt during eggplant broiling (the tapenade had enough salt for my taste). A keeper!
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