JORGINE Profile - (1677841)

cook's profile


Home Town: Simi Valley, California, USA
Living In: Chandler, Arizona, USA
Member Since: Nov. 2001
Cooking Level: Intermediate
Cooking Interests: Mexican, Mediterranean, Vegetarian, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Walking, Reading Books, Wine Tasting
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Recipe Reviews 107 reviews
Butternut Squash Soup
I used "not chicken chicken broth" sounds funny,to keep it vegetarian. I also used less cream cheese after reading reviews. And according to the poster. Glad i did because i think more and i would have lost to much of the butternut taste. Thanks am going to make it for thanksgiving

2 users found this review helpful
Reviewed On: Oct. 14, 2014
Classic Peanut Butter Cookies
Just got done making these. Yummy, but after reading reviews decided to add more flour and p-nut butter as others did. Glad i did because while some liked them as is, they stated that the p-nut butter taste was not strong enough. So with the additional they came out perfect for our taste. I did use creamy instead of chunky but that's because i have four jars in my house. My reason for wanting to make cookies,so thanks for the recipe even though it was slightly tweaked

0 users found this review helpful
Reviewed On: Sep. 18, 2014
Chewy Almond Butter Cookies
My Son needed to take almond butter and coconut oil to his culinary class for an assignment. Well he brought home leftovers so decided to make almond cookies with the almond butter. Well was surprised to see other reviewers used coconut oil. Win win. I don't use shortening so didn't have it in the house anyway. I thought they were ok, but thats just because it's not my favorite kind of cookie. My Son liked them so thanks for a recipe where i was able to use items i don't usually have on hand.

1 user found this review helpful
Reviewed On: Sep. 12, 2014
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