Brittney Salinas Recipe Reviews (Pg. 1) - (16778346)

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Brittney Salinas



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Mini Cheesecakes III

Reviewed: Sep. 26, 2012
I just made these tonight and they came out absolutely perfect and were super simple to make!!! They were sooo delicious and the perfect portion size! The recipe made 6 mini cheesecakes using a regular sized muffin tin. I did bake them for the full 25 mins in the oven along side a small pan of water ( the moisture of the water in the air helps to prevent cracks). I topped them with a fresh strawberry coulis sauce that i made by chopping fresh strawberries and heating them in a saucepan with a spoonfull of sugar, a tsp of lemon zest and a splash of orange juice, then i strained the sauce and spooned it over each little cheesecake when they were cool. This is a new fave go-to dessert for my family. Im 100% satistfied with the results of this great recipe!
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