Betty Boop! Recipe Reviews (Pg. 1) - (16778258)

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Honey Sourdough

Reviewed: Mar. 8, 2012
This by far is the best sourdough recipe I have tried. The only thing I did different was I used regular unbleached whole wheat flour and all purpose flour instead of bread flour. I also added about 2 Tablespoons of Flax seeds.
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Una's Cheddar Beer Bread (bread machine dough cycle)

Reviewed: Jan. 23, 2012
I think this recipe is awesome. I tweaked the recipe because of not having some of the spices on hand. I wraped a loaf with plastic wrap and it stayed as fresh 5 days later as the day I baked it. It might sound odd but it's great toasted and topped with your favorite jam or preserves. As for the person who would not follow the recipe and then gave the bread a 3 star rating, SHAME ON YOU. You only showed your ignorance by complaining.
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Mustard Wheat Rye Sandwich Bread

Reviewed: Feb. 25, 2011
Really good cheese toast and sandwich bread. I added about 1 Tbsp. each of toasted flax seed and toasted sesame seed. I will make this recipe again. Well worthy of a five star rating.
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Russian Black Bread

Reviewed: Sep. 10, 2010
Awesome bread! I increased the yeast to 4 teaspoons, I used the 2# loaf and light crust setting and the Express Bake cycle on my Sunbeam Bread Machine. In less than an hour it's done. It's my favorite loaf so far. I wouldn't think of buying store shelf bread.
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