Add cream cheese to this to make it exceptional! Cook the chicken in low sodium chicken broth, then after it cools, dice or shred and add cream cheese to the chicken along with spices of your choice and heat in a skillet until cream cheese melts. Then fill with corn tortillas, not flour for a much better taste! Before filling the corn tortilla, dip it in hot, hot oil for about 5 seconds to soft it up. Every time I make these I get at least 10 people that want the recipe. I also prefer Old El Paso green chile enchilada sauce. Enjoy!
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Add cream cheese to this to make it exceptional! Cook the chicken in low sodium chicken...