These are wonderful!!! I have made these several times and I have taken the suggestions of the other reviews. I have found the best way to clean and de-seed the peppers is to use a melon baller and for me this is the easiest way to prep the peppers. I have also added some cayenne pepper to the cream cheese and sausage mixture. I also pre-cook the microwave for just a few minutes prior to wrapping the peppers. I have also drizzled honey over the peppers prior to baking in the oven and have always received rave reviews.
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These are wonderful!!! I have made these several times and I have taken the suggestions of...