My family *loves* this dish. The first time I made it, I'd intended to grill the fish, but mother nature intervened (it rained) so I put the fillets in foil packets with a bit of the marinade spooned over each one and baked it at 375 for about 15 min. It came out so well that they won't let me fire up the grill even when the sun is shining! I've made it several times since and now simplify it by putting the lemon pepper, garlic powder and *no* salt (my husband has a heart condition) in the marinade which I make in a plastic bag. Swish it around, add the fish and refrigerate until you're ready to bake. Love it.
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My family *loves* this dish. The first time I made it, I'd intended to grill the fish, but...