AZSunshine Recipe Reviews (Pg. 1) - Allrecipes.com (16777508)

Classic Sugar Cookies by Crisco® Baking Sticks

Reviewed: Dec. 1, 2012

This is an awesome recipe and so easy. I've used this recipe for holiday cut-out cookies for years. Delicious!

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8 users found this review helpful

Slow Cooker Curry Chicken Chili

Reviewed: Jan. 8, 2012

Wow! This was excellent; however, I'm giving it 4 stars because of changes I made--just a couple of minor ones, though. I added a can of Northern beans to the mix because the chicken breasts I had were huge, and with all that chicken, I knew another can of beans would be necessary. I also didn't have any tomato paste on hand, so I used curry paste, instead. YUM! (and the smell was heavenly). I'll have to try it with just the tomato paste and see what the difference is, but my husband said, "When are you going to make this again?" DELICIOUS!

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1 user found this review helpful

Slow Cooker Sweet Chicken Chili

Reviewed: Jan. 8, 2012

Wow! This was excellent; however, I'm giving it 4 stars because of changes I made--just a couple of minor ones, though. I added a can of Northern beans to the mix because the chicken breasts I had were huge, and with all that chicken, I knew another can of beans would be necessary. I also didn't have any tomato paste on hand, so I used curry paste, instead. YUM! (and the smell was heavenly). I'll have to try it with just the tomato paste and see what the difference is, but my husband said, "When are you going to make this again?" DELICIOUS!

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4 users found this review helpful

Slow-Cooked Pulled Pork Shoulder

Reviewed: Jan. 7, 2011

This is the best! Even my finicky daughters, ages 7 and 8 look forward to this meal. I add some barbecue sauce after I've drained the meat and shredded it, and then I let it cook on low for about 30 minutes--YUMMY! Be careful with the vinegar. One time I made it, and it was too vinegary. The brining is what makes this recipe, though. It's so easy and great to make on a busy weeknight.

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1 user found this review helpful