AZSunshine Profile - (16777508)


Home Town:
Living In: Phoenix, Arizona, USA
Member Since: Jun. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Low Carb, Healthy, Dessert, Kids, Quick & Easy
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Recipe Reviews 18 reviews
Rustic Sausage Pasta
Absolutely delicious! I've already made this a few times. The only changes I made were leaving out the mushrooms (hubby doesn't like them) and used mozzarella cheese in place of Parmesan (no one likes Parmesan in my family). My husband wants this every week now and gets very excited when I make it. It's even good without the pasta as a stew. Yum. Yum. Yum.

0 users found this review helpful
Reviewed On: Aug. 2, 2014
Italian Sausage and Zucchini
Yummy! I only had two pounds of bulk Italian sausage, so I browned that and actually used 2 zucchini and 2 yellow squash, along with two cans of stewed tomoatoes. I took other reviewers' suggestions and added some oregano, fresh minced garlic, and I sprinkled some Mrs. Dash Tomato & Basil over the veggies. I served it over Gemelli pasta. I think next time I'm going to thicken it up with a can of tomato sauce, but it is delicious.

0 users found this review helpful
Reviewed On: Jan. 31, 2014
Cheesy Squash and Zucchini Casserole
Delicious! The only changes I made were I used Ritz crackers in place of saltines (and used an entire sleeve, crushed up), and I used colby/jack cheese because that's what I always have on hand. The only thing wrong with this recipe was that there were no leftovers! Yum. This is definitely a keeper.

2 users found this review helpful
Reviewed On: Jan. 31, 2014
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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