countrypumpkin10 Recipe Reviews (Pg. 1) - Allrecipes.com (16777506)

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Mojo Grilling Marinade

Reviewed: Jun. 26, 2010
I recently went to a Cuban restaurant in NC and it was the first time I ever had Cuban food. I used this recipe to try to recreate the wonderful Mojo Shrimp I had there. It was delicious. I reserved a little bit of the mojo to pour over the dish. Marinate some shrimp, cook in a skillet, and serve with black beans and rice! Deeeelish!
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2 users found this review helpful

Absolutely Fabulous Greek/House Dressing

Reviewed: Dec. 28, 2010
Absolutely amazing. So yummy!
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7 users found this review helpful
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Raspberry-Orange Chicken

Reviewed: Apr. 10, 2011
This wasn't exactly what I expected when I made it. My family didn't love it. It wasn't bad at all, just not something I'd be likely choose to make again. Not bad but not great.
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2 users found this review helpful

Hudson's Baked Tilapia with Dill Sauce

Reviewed: Apr. 12, 2011
Oh my word! Best tilapia recipe I have ever had! Tilapia is a boring fish, no way around it, but this was delicious!
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2 users found this review helpful
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Limehouse Chicken

Reviewed: Apr. 18, 2011
Delicious!!!!! And very moist!
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12 users found this review helpful
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Sour Cherry Pie

Reviewed: Apr. 19, 2011
Best cherry pie recipe I've ever used. I omitted the almond extract because I am allergic to nuts but it was still delicious!
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4 users found this review helpful
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Slammin' Salmon

Reviewed: Apr. 19, 2011
Delish! I cooked the salmon with all the marinade in a large cast iron skillet instead of grilling and it sort of made a glaze. It was so yummy! I can't think of a meat this wouldn't be good on. My family and I were discussing it and we're going to try using it as the sauce for a shrimp stir fry!
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22 users found this review helpful

Chinese Pot Roast

Reviewed: Sep. 23, 2011
Absolutely DELICIOUS! We loved this! Did it in the crock pot instead of the oven and I almost couldn't take it out because it was so tender and falling apart! A+++++
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30 users found this review helpful

Sandy's Chocolate Cake

Reviewed: Dec. 2, 2011
My family RAVED over this! I think I'm going to make it at Christmas and use raspberry jam as filling between the layers and put raspberries on top.
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21 users found this review helpful

 
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