Lisa Recipe Reviews (Pg. 1) - (16777402)

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Coconut Sevai (Rice Noodles)

Reviewed: Aug. 10, 2010
My father in law said this was good. He never says anything, so I think that's a good sign. Someone said some OXO would go a long way. I disagree. This is a good eastern dish. If you're looking for somehting american, this isn't it. I read that the coconut wasn't very strong so I used the 3/4 cup shredded coconut and instead of adding 1/4 cup water when you stir fry the noodles I used 1/4 cup coconut milk. I thought this made it perfect. Remember that asian/rice/bean thread starch noodles cook really fast. I bring my water to a boil and then add the noodles, cooking them for only 1-1.5 minutes. At first the seasoning seem far too little for the amount of noodles called for but it worked great for me. Thanks for posting this! I wish there were more asian recipes for rice noodles on here!
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Portobello Penne Pasta Casserole

Reviewed: Aug. 3, 2010
Loved it! I served it at a BBQ for 20 people and everyone - children included - raved about it and there wasn't a bit left. I made it as is. Those who feel it's runny probably aren't making the white sauce properly: remember slow, low temperature, stiring lots, have patience for it to really thicken.
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Spinach Quiche with Kid Appeal

Reviewed: Aug. 3, 2010
Loved it! I took other's advice and added less eggs (4 whole eggs and 3 egg whites) and less garlic. Mine was done in 40 minutes, but of course that can differ with altitude.
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