Venuselise Recipe Reviews (Pg. 1) - Allrecipes.com (16776702)

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Straccetti

Reviewed: Jun. 28, 2010
Don't be fooled by the 4out of 5 stars....It is indeed very bland and the sauce is way too thin to stick to noodles...which makes it even more bland. Also adding the meat to the sauce (boiling it) makes it rubbery. Don't waste your flank on this :)
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