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Turkey Wild Rice Soup II
Oh, my word. Wow. I just roasted a pre-Thanksgiving turkey and made a triple batch of this soup for our large family. Before we ate it, I just kept testing it and testing it- it's that good!! This is a super flavorful recipe; one we'll be returning to often. BTW, I added mushrooms and left out the almonds, but I may add them next time. Mmmmmmm...
1 user found this review helpful
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Reviewed On:
Nov. 5, 2010
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