SO good! This is a light, simple recipe. I, too, was afraid that this was going to be a dense bread, but I'm pleasantly surprised. I did have to let the bread rise for quite a while the second time, probably close to another hour instead of a half hour, and the loaves still turned out a little on the small side. I will just have to let them rise longer next time to achieve the desired height. I have no complaints about the taste of the bread, though. This recipe makes great toast in the morning.
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SO good! This is a light, simple recipe. I, too, was afraid that this was going to be a dense...