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Kielbasa and Cabbage

Reviewed: Mar. 9, 2013
This recipe is pretty good but I had to kick it up a notch. Substituted beer for the water, and finished my dish with boiled perogies that did it MMMWAAA. If you made this recipe and thought wait. . . something is missing well try it out yourself let us know what you think. Bon Appetit!!
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