kristy Recipe Reviews (Pg. 2) - (16776150)

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Korean Marinade

Reviewed: Sep. 10, 2011
I followed the recipe exactly and it came out fantastic. I live in an apartment and so I don't have an outdoor grill. I pounded the chicken thin and then used my George Foreman grill. My husband loved it and it's nice to have something else to do with plain chicken.
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3 users found this review helpful
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Balsamic Chicken

Reviewed: Aug. 14, 2011
My husband said that he wouldn't mind making this a once a week dinner. It's simple, flavorful and goes with pretty much any side dish.
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2 users found this review helpful

Curtido (El Salvadoran Cabbage Salad)

Reviewed: Jul. 30, 2011
This was excellent with fish tacos but it makes me wish we had a place around here to get pupusas. I don't know how to make them and I have a feeling it's one of those things that looks easier than it really is.
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5 users found this review helpful

Amish White Bread

Reviewed: Jul. 3, 2011
This is by far my favorite bread recipe yet. I've made it at least a dozen times and my family loves it. I have not tried it with the full amount of sugar so far. I use 1/3 cup and it's a perfect amount for "dinner bread". If I were going to make breakfast rolls or something like that I might use the full amount.
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1 user found this review helpful

Kielbasa Skillet Stew

Reviewed: Apr. 11, 2011
Excellent recipe that you can play around with to suit your taste. I took some other peoples advice and tweeked it to my liking. I used black beans and northern beans, I used red bell pepper instead of green and I added a couple dashes of liquid smoke. I topped it with the bacon and cheddar cheese. I can't wait to make this one again so I can try some other ideas.
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1 user found this review helpful

Displaying results 21-25 (of 25) reviews
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