SJTT Profile - (1677613)

cook's profile


Home Town: Atlanta, Georgia, USA
Living In: Alpharetta, Georgia, USA
Member Since: Nov. 2001
Cooking Level: Expert
Cooking Interests: Stir Frying, Slow Cooking, Asian, Italian, Southern, Nouvelle, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Photography, Reading Books, Music, Wine Tasting, Charity Work
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Recipe Reviews 28 reviews
Italian Peas
I have never been a big fan of English peas, but this recipe has put them on my list of favorite sides! Only substitution I made was to use shallots in place of the onions. Really good! Thanks so much for sharing.

0 users found this review helpful
Reviewed On: Jan. 12, 2010
Easy Pumpkin Muffins
For ease alone, this recipe rates 5 stars. There really isn't a need to add anything additional to this recipe - no eggs, water or oil. I took the suggestions of other cooks and used a spice cake mix & canned pumpking pie fillilng. No need for any additional spices. I've made 3 batches thus far, adding chopped Cranraisins, and pecan chips. They're delish! A single recipe will make 24 mini muffins plus 2 jumbo muffins. I've used foil cupcake liners and paper ones and they've all turned out very well with no sticking. Try glazing them with the Orange Drizzle icing found in another recipe on this site (Mini Pumpkin Muffins w/Orange Drizzle). If you want a quick, warm treat, try microwaving for 15 seconds. Taste just like they've come right out of the oven. Cindy, thanks or sharing this wonderful, economical recipe.

4 users found this review helpful
Reviewed On: Nov. 19, 2009
Happy Shrimp
I took the suggestions of others and used olive oil instead of butter, 2/3 C fat free half & half instead of 1/3 C heavy cream. Served over whole wheat angel hair pasta. Delicious! Thanks for sharing!!!

2 users found this review helpful
Reviewed On: Apr. 2, 2009

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