ephill76 Recipe Reviews (Pg. 1) - Allrecipes.com (16776128)

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Microwave Lemon Curd

Reviewed: Jun. 22, 2012
I use this recipe a LOT. I found that I need to add a tbsp of cornstarch to get it thick enough for me, but I have to say that I like my curd to be pudding-like rather than spreadable. I was looking through the reviews and found some said it had a weird taste. The best advice I can give is to never let the curd come in contact with metal, which is why I love this recipe. I put the ingredients in a plastic container and even stir with a plastic fork. I don't even strain it because my strainers are metal.
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