TaylorLocke Recipe Reviews (Pg. 1) - Allrecipes.com (16776095)

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Pumpkin Crumb Cake

Reviewed: Nov. 16, 2012
I made this again for my family's Thanksgiving dinner with a few changes. I used a spice cake mix, which really kicked up the flavor a notch. Like the first time, I used fresh pumpkin puree and pecans. I added an extra egg and 3/4 bar of cream cheese, but I didn't really notice a firmer texture nor the flavor of cream cheese. I will definitely make this again!
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Broccoli, Corn, and Green Bean Saute

Reviewed: Jun. 13, 2012
This recipe tastes delicious even when you reduce the butter and feta cheese by half! We loved it!
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2 users found this review helpful

Creamy Goat Cheese Pasta with Spicy-Sweet Peppers & Shrimp

Reviewed: Mar. 11, 2012
This was amazing! I pretty much followed the exact recipe, except I only used 1/2 pound of shrimp because it was for 2 people. Some of the commenters suggested the recipe needed more liquid, but it was the perfect amount for 2-3 servings. I honestly can't imagine the liquid being enough for the listed 6 servings, though. Interesting twist: I served it over spaghetti squash instead, and it was amazing! Not to mention - much better for us! I will definitely being making this again - and soon. Also, I will add less butter next time...I don't think it really need a full tablespoon. Make...and make soon!
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Basil Caesar Salmon

Reviewed: Jan. 30, 2012
This dish was fast and easy! We used bread crumbs instead of croutons and freshly shredded parmesan cheese instead of grated. The result deliciously simplistic - a go-to recipe for a weeknight dinner.
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Buttercream Icing

Reviewed: Jun. 20, 2011
I cut the recipe in half, as I was using it to make chocolate chip sandwiches. I also used only butter. Turned out delicious! Since I cut the recipe in half, I used a LITTLE less than 2 cups of confectioners' sugar, as a lot of the reviews said it was really sweet. Will definitely use again!
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Easy Peach Cobbler

Reviewed: Jun. 20, 2011
I cut the recipe in half, as I only had 6 peaches, and I used an 8x8 pan. I usually read a lot of reviews before I try a new recipe, and I forgot to this time. At first, I did not "cut" the cream cheese and butter through the cake mixture. About halfway through the bake time, I realized I should have, so I did. The cobbler took over an hour to bake, and it still turned out a little runny, but I think I should have used less liquid. Everybody who ate it, loved it! Next time, I will use less liquid and probably add some cornstarch to it.
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Gooey Butter Cookies

Reviewed: Dec. 28, 2010
These are always a big hit! Be sure to use an UNGREASED cookie sheet, because the dough has a lot of butter in it. If you use a golden butter cake mix instead of a yellow cake mix, the cookies turn out flatter. (I learned that one from experience.) =) Enjoy...and try not to eat all of the raw dough!
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Best Ever Blueberry Cobbler

Reviewed: Jun. 28, 2010
This recipe was amazing! My first cobbler ever, and it was immediately gobbled up! I made the following changes to it, based off of other reviews. 1) I used 4 cups of blueberries. 2) I used brown sugar instead of white sugar with the blueberries. 3) I added 1/2 teaspoon of cinnamon both to the blueberries and the batter. 4) I added 2 tablespoons of cornstarch to the blueberries. 5) I sprinkled the blueberries with a little bit of nutmeg. 6) I made 1.5 amount of batter (using 2 eggs). 7) I didn't have an 8x8 dish, so I used a 9x7. 8) I added a streusel topping: 5 tablespoons of brown sugar, 2 tablespoons of flour, 2 tablespoons of butter, and 1/2 teaspoon of cinnamon. My cobbler was done cooking in just under 30 minutes. I served it with Cool Whip, and it was a big hit. I know it sounds like a lot of changes, but I read a year's worth of reviews, and these were changes suggested by many users. I will definitely add this to my dessert rotation!
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