TaylorLocke Recipe Reviews (Pg. 1) - Allrecipes.com (16776095)

cook's profile





View All Reviews Learn more

Pumpkin Crumb Cake

Reviewed: Nov. 16, 2012
I made this again for my family's Thanksgiving dinner with a few changes. I used a spice cake mix, which really kicked up the flavor a notch. Like the first time, I used fresh pumpkin puree and pecans. I added an extra egg and 3/4 bar of cream cheese, but I didn't really notice a firmer texture nor the flavor of cream cheese. I will definitely make this again!
Was this review helpful? [ YES ]
0 users found this review helpful

Broccoli, Corn, and Green Bean Saute

Reviewed: Jun. 13, 2012
This recipe tastes delicious even when you reduce the butter and feta cheese by half! We loved it!
Was this review helpful? [ YES ]
2 users found this review helpful

Creamy Goat Cheese Pasta with Spicy-Sweet Peppers & Shrimp

Reviewed: Mar. 11, 2012
This was amazing! I pretty much followed the exact recipe, except I only used 1/2 pound of shrimp because it was for 2 people. Some of the commenters suggested the recipe needed more liquid, but it was the perfect amount for 2-3 servings. I honestly can't imagine the liquid being enough for the listed 6 servings, though. Interesting twist: I served it over spaghetti squash instead, and it was amazing! Not to mention - much better for us! I will definitely being making this again - and soon. Also, I will add less butter next time...I don't think it really need a full tablespoon. Make...and make soon!
Was this review helpful? [ YES ]
3 users found this review helpful

Basil Caesar Salmon

Reviewed: Jan. 30, 2012
This dish was fast and easy! We used bread crumbs instead of croutons and freshly shredded parmesan cheese instead of grated. The result deliciously simplistic - a go-to recipe for a weeknight dinner.
Was this review helpful? [ YES ]
1 user found this review helpful

Buttercream Icing

Reviewed: Jun. 20, 2011
I cut the recipe in half, as I was using it to make chocolate chip sandwiches. I also used only butter. Turned out delicious! Since I cut the recipe in half, I used a LITTLE less than 2 cups of confectioners' sugar, as a lot of the reviews said it was really sweet. Will definitely use again!
Was this review helpful? [ YES ]
2 users found this review helpful

Easy Peach Cobbler

Reviewed: Jun. 20, 2011
I cut the recipe in half, as I only had 6 peaches, and I used an 8x8 pan. I usually read a lot of reviews before I try a new recipe, and I forgot to this time. At first, I did not "cut" the cream cheese and butter through the cake mixture. About halfway through the bake time, I realized I should have, so I did. The cobbler took over an hour to bake, and it still turned out a little runny, but I think I should have used less liquid. Everybody who ate it, loved it! Next time, I will use less liquid and probably add some cornstarch to it.
Was this review helpful? [ YES ]
4 users found this review helpful

Gooey Butter Cookies

Reviewed: Dec. 28, 2010
These are always a big hit! Be sure to use an UNGREASED cookie sheet, because the dough has a lot of butter in it. If you use a golden butter cake mix instead of a yellow cake mix, the cookies turn out flatter. (I learned that one from experience.) =) Enjoy...and try not to eat all of the raw dough!
Was this review helpful? [ YES ]
2 users found this review helpful

Best Ever Blueberry Cobbler

Reviewed: Jun. 28, 2010
This recipe was amazing! My first cobbler ever, and it was immediately gobbled up! I made the following changes to it, based off of other reviews. 1) I used 4 cups of blueberries. 2) I used brown sugar instead of white sugar with the blueberries. 3) I added 1/2 teaspoon of cinnamon both to the blueberries and the batter. 4) I added 2 tablespoons of cornstarch to the blueberries. 5) I sprinkled the blueberries with a little bit of nutmeg. 6) I made 1.5 amount of batter (using 2 eggs). 7) I didn't have an 8x8 dish, so I used a 9x7. 8) I added a streusel topping: 5 tablespoons of brown sugar, 2 tablespoons of flour, 2 tablespoons of butter, and 1/2 teaspoon of cinnamon. My cobbler was done cooking in just under 30 minutes. I served it with Cool Whip, and it was a big hit. I know it sounds like a lot of changes, but I read a year's worth of reviews, and these were changes suggested by many users. I will definitely add this to my dessert rotation!
Was this review helpful? [ YES ]
107 users found this review helpful

Go Pro!

In Season

Super Bowl Feast
Super Bowl Feast

Chili, brats, and more to feed your hungry football fans.

Sweet Touchdown Treats
Sweet Touchdown Treats

Cheer on your team with a little something sweet.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States