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TaylorLocke

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Member Since: Jun. 2010

Cooking Level: Not Rated

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Recipe Box 22 recipes

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Title
Type
Overall Rating
Member Rating

Broccoli, Corn, and Green Bean Saute
By: MBC
Kitchen Approved

Chocolate Trifle
By: Wayne
Kitchen Approved

Whipped Cream
By: Paula
Kitchen Approved

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Recipe Reviews 6 reviews

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Pumpkin Crumb Cake

I made this again for my family's Thanksgiving dinner with a few changes. I used a spice cake mix, which really kicked up the flavor a notch. Like the first time, I used fresh pumpkin puree and pecans. I added an extra egg and 3/4 bar of cream cheese, but I didn't really notice a firmer texture nor the flavor of cream cheese. I will definitely make this again!

0 users found this review helpful

Reviewed On: Nov. 16, 2012

Broccoli, Corn, and Green Bean Saute

This recipe tastes delicious even when you reduce the butter and feta cheese by half! We loved it!

1 user found this review helpful

Reviewed On: Jun. 13, 2012

Buttercream Icing

I cut the recipe in half, as I was using it to make chocolate chip sandwiches. I also used only butter. Turned out delicious! Since I cut the recipe in half, I used a LITTLE less than 2 cups of confectioners' sugar, as a lot of the reviews said it was really sweet. Will definitely use again!

2 users found this review helpful

Reviewed On: Jun. 20, 2011

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