This was really wonderful. I'd make it again. I used a little more than a ten ounce can of enchilada sauce. I also layered it this way: a small amount of sauce on the bottom, tortillas, chicken bean mixture, dollops of sour cream and mexi cheese add layer of tortillas, enchilada sauce, chicken bean mixture, sour cream and mexi cheese, final layer of tortilla, with additional enchilada sauce and finish with cheese. I cooked covered for the allotted time and then uncovered. I made a batch of this for my son and vacuumed sealed and froze it, but not before we each had a small piece of it, it was OUTSTANDING! I want to make this again, easy, economical, reminiscent comfort foodwise of lasagna with a a wonderful southwest flavor
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This was really wonderful. I'd make it again. I used a little more than a ten ounce can of...