bwilton Profile - (16775994)


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Member Since: Jun. 2010
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Recipe Reviews 5 reviews
Delicious Ham and Potato Soup
This is the best potato soup I've made. Loved by children and adults alike. After cooking the potatoes, I took about a third out, mashed them and threw them back in to give the soup more body. Because I always add extra vegetables to everything I cook, I added carrots and corn, and some parsley and a bay leaf. Yummy!

0 users found this review helpful
Reviewed On: Feb. 10, 2014
Hearty Caesar Salad
Omitted the egg, skipped the bacon (a few vegans at the table) and it was still fabulous. The dressing is excellent! Made croutons with the Garlic Crouton recipe on this site which I highly recommend. Only change I'd make next time is maybe go with a half teaspoon of pepper rather than the full teaspoon. Thank you for a great salad!

1 user found this review helpful
Reviewed On: Dec. 17, 2013
Marinated Pork Tenderloin
Used this recipe to marinate a 4 pound boneless pork loin I roasted in the oven with carrots and potates and WOW, never have I seen people so excited about a roast. Was nervous about the amount of cinnamon being overpowering so just used a few shakes and it was the perfect amount. Just enough to make the house smell divine and the gravy taste uniquely delicious. Substituted balsamic vinegar for the sherry (didn't have any), used a little less sugar than called for, and added a few sprinkles of cayenne. DEFINITELY use the marinade as the gravy base! Brought it to a boil, added pan juices, and thickened with cornstarch/water. I doubled the marinade recipe for the roast and might triple it next time because everyone went crazy for it. A keeper for sure.

2 users found this review helpful
Reviewed On: Nov. 25, 2013

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